FOOD Delicious things on toast: Avocado, jalapeno & lime-pickled onions £7.50 VG Ham hock, parsley & mustard mayo £7.50 Smoked salmon, cream cheese & chrain £7.50 Sun-blushed tomato, tapenade & sweet herbs £7.00 VG

Source URL: drinkshopdo.com

Bar Plates Crispy Macaroni and Cheese Croquettes 5 Heirloom Tomato Sauce House-Smoked Fish Dip Gratin 6

Source URL: www.socothorntonpark.com

• Rye whiskey
• Single barrel whiskey
• Jim Beam
• Single malt whisky
• Single malt Scotch
• Small batch whiskey
• Elijah Craig
• 1792
• Old Forester
• Bourbon whiskey
• Whisky
• Kentucky

FOOD -Oyster 35;-kr p.p (garnish) -Salomon 95;- kr (smoked cheese with chanterells) -Beef Loin 95;- kr

Source URL: www.lofnw.dk

Lighthouse Surf & Turf Nacho Chips & Salsa on the top deck ON THE TOP DECK Greet your guests as they board Smoked Atlantic Salmon Canapés with Cream Cheese, Lemon, & Dill

Source URL: www.greatlakesschooner.com

Smoked Salmon Mousse (adapted from Annie’s Eats and allrecipes) Makes about 25 appetizers 3 ounces smoked salmon 4 ounces cream cheese, softened 1 teaspoon lemon juice 1 teaspoon fresh minced dill

Source URL: www.crumblycookie.net

Pizzas - $7.95 The Classic - Spicy Pepperoni and Mozzarella Cheese. Pesto Pizza - Olive Oil, Pesto Sauce, Roma Tomatoes and Mozzarella Cheese. The Bangkok - Smoked Chicken, Spicy Thai Sauce, Fresh Sweet Basil and Mozzare

Source URL: www.templebilliards.com

Sample Menu # 4 Passed Hors dʼOeuvres Smoked Salmon with Herbed Cream Cheese and Capers on California Black Bread Caprese Salad Skewers with Balsamic Drizzle Miniature Dungeness Crab Cakes with Roasted Red Pepper Aioli

Source URL: rubyskyecorporate.com

APPETIZERS Smoked Wild Salmon Smoked Alaskan Sockeye salmon with herbed cream cheese, capers, slivered red onion and potato chipsCalifornia Artisanal Cheese Plate A selection of California artisanal cheeses with q

Source URL: www.nepenthebigsur.com

COLD Heirloom Carrots • pistachio, amaranth, smoked goat cheese • 12

Source URL: bokachicago.com

SUNDAY BRUNCH MENU STARTERS FROM THE BUFFET Charcuteries Baked ham, copa, bressola, chorizo, Serrano ham Smoked fish from H Forman’s with the choice of garnish: cream cheese, dill pickles, caper berries, sour cream, ry

Source URL: www.dukeshotel.com